Pan-Seared Steak
by Waatokok Kitchen
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Ingredients
- 2 pcs steak
- 2 tbsp butter
- 2 cloves garlic
- 2 sprigs thyme
- 1 tsp salt
Steps
- 1. Season5 min
Pat the steak dry and season generously with salt.
- 2. Sear8 min
Sear in a hot pan for 3-4 minutes per side for medium-rare.
- 3. Baste2 min
Add butter, garlic, and thyme, basting the steak for the last minute.
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