This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Eggs with Spinach

Name: Eggs with Spinach
Total time: 9 min
Ingredients: Oil (15 mL); Onion (1/4); Spinach (4 leaves, 1 bunch); Salt (1 pinch); Egg (3 pieces)

by Mizen Morales

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46 viewsTotal time: 9 min

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Scrambled eggs with sautéed spinach and onions—light and quick to make.

Difficulty: Easy
Category: Breakfast
Serve: Hot
Texture: Soft / Tender
Techniques: Sauté
Meal: Breakfast

Ingredients

Oil (15 mL)
$0.83 MXN
Onion (1/4)
≈ $0.77 MXN
$27.90 MXN/kg
Spinach (4 leaves, 1 bunch)
$14.90 MXN
Salt (1 pinch)
No price yet
Egg (3 pieces)
$7.75 MXN
$2.58 MXN/piece

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $24.25 MXN

4 of 5 ingredients

priced

80%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Steps

1. Disinfect and cut5 min
Wash your spinach thoroughly, then dice the onion. You can either remove the leaves from the spinach or cut it into julienne strips.
2. Stir2 min
To make sure everything is ready and you don't run out of time, you can beat your three eggs in a bowl right from the start.
3. Cooking5 min
Pour a splash of oil into your skillet, add the chopped onion, and sauté it well. Add the spinach and cook for another 3 minutes, then add the scrambled egg and cook over low heat. You can cover the egg with a lid so it cooks better. Done—quick and easy!