Eggs with Spinach

Ingredients

• Oil
• 1/4 onion
• 4 Spinach
• Salt
• 3 Eggs

Steps

1. 1. Disinfect and cut5 min

   Wash your spinach thoroughly, then dice the onion. You can either remove the leaves from the spinach or cut it into julienne strips.

2. 2. Revolver2 min

   To have everything ready and not run out of time, you can beat your three eggs in a bowl right from the start.

3. 3. Cook5 min

   Pour a splash of oil into your skillet, add the chopped onion, and sauté it well. Add the spinach and cook for another 3 minutes. Add the scrambled egg and cook over low heat. You can cover the egg with a lid so it cooks better. Done—quick and easy!

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