This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Toast with Avocado and Egg
by Mizen Morales
Crispy toasted bread topped with a creamy mixture of avocado, hard-boiled egg, cream cheese, and cilantro. The contrast between the golden bread and the creamy filling makes this a simple option for breakfast or brunch, requiring just a few ingredients and no complicated preparation.
- Difficulty
- Easy
- Category
- Breakfast, Brunch, Street food & savory snacks
- Serve
- Room temperature
- Texture
- Creamy, Crispy / Crunchy
- Techniques
- Boil
- Meal
- BreakfastBrunch
- Family meal
- Budget friendly
Tips
Prepare the avocado and egg mixture before assembling the tostadas and spread it on the bread just before serving. This way, you’ll get the most out of the contrast between the crispy base and the creamy topping.
Ingredients
Egg (2 pieces)
$5.17 MXN$2.58 MXN/piece
Avocado (1 piece)
≈ $11.86 MXN
Cream cheese (50 g)
$12.92 MXN
Salt
No price yet
Cilantro (1 cup, 1 bunch)
$11.00 MXN
Toasted bread (2 slices, 30 g)
$3.33 MXN
Lemon (1 piece)
≈ $2.14 MXN
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
≈ $46.42 MXN
6 of 7 ingredients
priced
Prices are approximate. · Last updated Oct 14, 2026
Some prices may be outdated.
Steps
- 1. Hard-boiled egg20 min
Before you begin, make sure you have a hard-boiled egg. Add water to a small saucepan and bring it to a boil. Add the egg and let it boil for about 15 to 20 minutes.
- 2. Stir5 min
In an ovenproof dish, place your hard-boiled egg (shelled and cut in half), one whole avocado, cream cheese or Philadelphia, a little cilantro, a splash of lemon juice, and salt; mix everything together thoroughly.
- 3. Plating2 min
Take your toast and spread the mixture you made on it.
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