Classic Smash Burger

Ingredients

• 500 g ground beef
• 4 pcs burger buns
• 4 pcs cheese slices
• 1 pcs onion
• 1 tsp salt

Steps

1. 1. Form5 min

   Divide the beef into loose balls — no need to overwork the meat.

2. 2. Smash4 min

   Sear the balls on a hot griddle, smashing flat immediately for a crispy crust.

3. 3. Assemble3 min

   Top with cheese, onion, and your favorite condiments on toasted buns.

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