Garlic Mashed Potatoes

Ingredients

• 1 kg potatoes
• 4 cloves garlic
• 4 tbsp butter
• 0.5 cup milk
• 1 tsp salt

Steps

1. 1. Boil15 min

   Boil peeled, cubed potatoes with the garlic cloves until fork-tender, about 15 minutes.

2. 2. Mash5 min

   Drain and mash the potatoes and garlic with butter and warm milk.

3. 3. Season1 min

   Season with salt to taste and serve warm.

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